Serious eaters have watched with horror and dismay as President Trump has tasked ICE agents with carrying out his grand mass deportation scheme. Why are we so upset? Because this cruel scheme has impacted the lives of millions of farm workers all over the country. Here to offer his invaluable perspective on all these genuinely existential issues facing immigrants, both documented and undocumented, is Antonio De Loera-Brust, Communications Director for UFW.
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37:18
California Avocado Growers In Crisis
On this episode of Special Sauce we talk to avocado farmer Norm Kachuck and Los Angeles Times reporter Daniel Miller about the crisis facing California avocado growers as they try to compete with Mexican avocados.Â
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47:03
Marcella Hazan: The Italian Food Whisperer
The late, truly great Marcella Hazan taught many of us what real Italian food is and how to cook it. And yet many people, including me, didn't know much about this remarkable woman. But now there's a terrific documentary about her life and work, 'Marcella'. We talk to Pete Wells of The New York Times and the director of 'Marcella', Peter Miller, about the many aspects of her life that have gone unnoticed until now.Â
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41:16
Meat's Improbable Comeback w/Kim Severson
The The New York Times's national food correspondent Kim Severson gives us the 411 on meat's improbable comeback.
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31:28
Now Serving: L.A.'s Serious Eaters HQ
It's only 450 Square Feet, but L.A.'s Now Serving Cookbook Store is so much more than a place to buy food books. Its co-founder Ken Concepcion explains how his tiny bookstore became home base for Serious Eaters in LA.
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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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